A Delectable Recipe: Cheese Bread That’s Not Pizza

Ingredients

• 1 red onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 large baguette
• 7 oz (200 grams) of crumbled Feta cheese
• 3.5 oz (100 grams) of pitted black olives, halved
• 2 tomatoes, thinly sliced
• 1 tablespoon of red wine vinegar
• 2 teaspoons of dried oregano
• 1 green bell pepper, thinly sliced
• 3.5 oz (100 grams) of cherry tomatoes, halved
• 2 tablespoons of olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Directions

1. Preheat the Oven: Set your oven to 356°F (180°C) and allow it to preheat.
2. Prepare the Baguette: Cut the baguette in half lengthwise and place the pieces on a baking sheet. Drizzle with olive oil.
3. Add the Cheese: Evenly spread the crumbled Feta cheese over the baguette halves.
4. Layer the Vegetables: Arrange the thinly sliced tomatoes, red and green bell peppers, red onion, and halved cherry tomatoes on top of the cheese.
5. Include the Olives: Scatter the halved black olives over the vegetable layer.
6. Seasoning: Drizzle with red wine vinegar, sprinkle with dried oregano, and season with salt and pepper to taste.
7. Bake: Place in the preheated oven and bake for 15–20 minutes, or until the bread is crispy and the cheese is melted.
8. Garnish and Serve: Once out of the oven, garnish with fresh basil leaves before serving.

Enjoy this delightful cheese bread, a perfect alternative to traditional pizza!