One Pot Mexican Rice Casserole






One Pot Mexican Rice Casserole

One Pot Mexican Rice Casserole

Indulge in the tantalizing flavors of One Pot Mexican Rice Casserole, a delectable amalgamation of savory ground beef, rice, corn, and a medley of taco-inspired spices. This effortless culinary masterpiece promises to tantalize your taste buds and captivate your senses, all while being a breeze to whip up!

Transport your palate to the vibrant streets of Mexico with every mouthful of this exquisite casserole, reminiscent of the beloved restaurant-style Mexican rice. What sets this dish apart is its remarkable ability to transform humble ingredients into a hearty and fulfilling meal in under 30 minutes! It has effortlessly earned its place as a cherished staple in my household, offering a harmonious blend of convenience and culinary delight.

Gone are the days of laboriously assembling and baking casseroles in the oven. Embrace the simplicity of a stovetop one-pan wonder that delivers on both taste and efficiency.

As an avid aficionado of one pot meals and a fervent admirer of Mexican cuisine, I couldn’t resist the temptation to marry these two passions in a symphony of flavors embodied by this exceptional Mexican casserole.

Ingredients:

  • 1 Pound Ground Beef
  • 1 Small Onion, Diced
  • Salt & Pepper, To Taste
  • 2 Tablespoons Taco Seasoning
  • 1 Teaspoon Garlic Powder
  • 1 Cup Long Grain White Rice
  • 1 1/2 Cups Beef Broth
  • 1 15 Ounce Can Corn, Drained
  • 8 Ounces Tomato Sauce
  • 1/2 Cup Salsa
  • 1 Cup Shredded Cheese

Instructions:

  1. In a large skillet over medium-high heat, cook the ground beef and diced onion until the beef is no longer pink. Season with salt and pepper to taste, and drain any excess grease if necessary.
  2. Sprinkle the cooked beef with garlic powder and taco seasoning, infusing it with irresistible flavor.
  3. Stir in the rice, beef broth, drained corn, tomato sauce, and salsa, creating a symphony of flavors in the skillet.
  4. Bring the mixture to a boil, then cover and reduce the heat to simmer for 18-20 minutes, allowing the rice to cook until tender and infused with all the savory goodness.
  5. Sprinkle the top generously with shredded cheese, then cover the skillet once more for 2-3 minutes, allowing the cheese to melt into a gooey, irresistible blanket of deliciousness.

Indulge in the sheer delight of One Pot Mexican Rice Casserole, a culinary escapade that promises to delight your palate and leave you craving more with every savory bite.


1 thought on “One Pot Mexican Rice Casserole”

  1. Personally, just looking at the picture my gallbladder is scared 😳. I try to keep away from grease… I wonder if this recipe can be altered for quickness and a bit tastier w/o abundance of grease. I happen to be a code cracker of sorts… Substitute hamburger with bison 🦬… With bison it’s tricky to fry in a skillet… Have to add oil to fry and just don’t fry well just not enough grease in it to accomplish the job without leave half of it stuck in skillet… Noticed that when I cooked some chilli I crumbled the bison straight into the soup raw and cooked/boiled in sauce and it was not only a great time saver but also it just came out beautifully… Bison is extremely dry and cooks best in sauces. I think if you adjust the recipe in this manner it should come out better than ever before.

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