Sugar-Free Energy Dessert Recipe

Sugar-Free Energy Dessert Recipe

Sugar-Free Energy Dessert: A Treasure Trove of Flavors and Benefits!

In a world brimming with sugary temptations, embarking on a sugar-free journey can seem daunting. Yet, the rewards are significant: increased energy, improved overall health, and a lower risk of various diseases. Whether you’ve maintained a sugar-free lifestyle for a year or are simply looking for a delicious, nutritious treat, this recipe is perfect for you. Introducing a sugar-free energy dessert that is not only flavorful but also packed with nutritional benefits!


To prepare this delightful sugar-free energy dessert, gather the following ingredients:

  • 130g Assorted Dried Fruits: Dried cranberries, apricots, prunes, and raisins
  • 20g Quick-Dissolve Gelatin
  • 50g Nuts
  • 50g Peanuts
  • 50g Pumpkin Seeds
  • 350g Cottage Cheese
  • 80g Yogurt


Preparing the Dried Fruits

  1. Soak the Fruits: Place the assorted dried fruits in water for 15 to 20 minutes. This step helps remove preservatives and rehydrates the fruits slightly.
  2. Dry the Fruits: After soaking, lay the fruits on a paper towel to dry, then cover with another towel and allow them to air dry.
  3. Chop the Fruits: Once dried, chop the fruits into smaller pieces for easier incorporation into the dessert.

Dissolving the Gelatin

  1. Prepare the Gelatin: While the fruits are drying, dissolve 20g of quick-dissolve gelatin in 100g of water. Set this mixture aside.

Roasting the Nuts

  1. Roast the Nuts: In a pan, roast the nuts, peanuts, and pumpkin seeds. Stir occasionally to prevent burning.
  2. Cool the Nuts: Once roasted, let the nuts cool.

Combining Cottage Cheese and Yogurt

  1. Blend the Dairy: In a large bowl, mix 350g of cottage cheese and 80g of yogurt. Use an immersion blender to blend until smooth.

Incorporating the Gelatin

  1. Melt the Gelatin: Melt the prepared gelatin mixture.
  2. Mix with Dairy: Take about two tablespoons of the cottage cheese-yogurt mixture and incorporate it into the melted gelatin.
  3. Combine: Return this gelatin-cottage cheese mixture to the bowl with the rest of the cottage cheese-yogurt mix. Blend again with the immersion blender. The gelatin will help bind everything together.

Mixing Fruits, Nuts, and Seeds

  1. Combine Ingredients: Add the dried fruits, roasted nuts, and pumpkin seeds to the cottage cheese and gelatin mixture. Use a ladle to mix until evenly combined.

Shaping the Mixture

  1. Prepare the Wrap: Gently pour the mixture onto a sheet of aluminum foil.
  2. Shape the Dessert: Shape the mixture into a thick line along the length of the wrap.
  3. Roll the Wrap: Roll the aluminum foil, creating a tube shape. Twist the ends tightly to hold the shape.

Cooling in the Refrigerator

  1. Refrigerate: Place the wrapped mixture in the refrigerator for about 2 hours to set.

Unwrapping and Slicing

  1. Slice the Dessert: Once set, remove the dessert from the refrigerator and unwrap. Cut into individual portions, each a perfect source of fiber, protein, natural sugars, and essential fats.


A sugar-free diet doesn’t mean you have to compromise on taste. This sugar-free energy dessert is a testament to that, offering a delicious and nutritious option that aligns with your health goals. With its delightful mix of dried fruits, nuts, seeds, and creamy goodness, this dessert is a nutritional treasure trove.


Can I use other dried fruits in this recipe?
Absolutely! Feel free to experiment with your favorite dried fruits to create a personalized version of this dessert.

Is gelatin necessary, or can I use a vegetarian alternative?
Gelatin helps set the dessert, but you can explore vegetarian alternatives like agar-agar if you prefer.

How should I store this dessert?
Store it in an airtight container in the refrigerator to keep it fresh.

Can I add other nuts or seeds for variety?
Definitely! Mix and match nuts and seeds to suit your taste and dietary preferences.

Is this dessert suitable for a low-carb diet?
Yes, it can be adapted to a low-carb diet by adjusting the choice of dried fruits and monitoring portion sizes.

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