Baked Apple Fritters Recipe

Baked Apple Fritters Recipe

Baked Apple Fritters Recipe

Servings: 6


  • 2 large apples, peeled, cored, and diced
  • 1 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 2/3 cup milk
  • 2 eggs, lightly beaten
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • Powdered sugar for dusting (optional)


  1. Preheat your oven to 350°F (175°C) and lightly grease a baking sheet.
  2. In a large bowl, combine the flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
  3. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
  4. Gently fold the wet ingredients into the dry mixture until just combined, then stir in the diced apples.
  5. Drop the batter by 1/4 cupfuls onto the prepared baking sheet, spacing them out evenly.
  6. Bake for 15-20 minutes, until the fritters are golden and set. Allow them to cool in the pan for 5 minutes before transferring to a wire rack.
  7. Dust with powdered sugar before serving, if desired.

Variations & Tips

  • Apple Varieties: Cater to picky eaters by using their favorite type of apple.
  • Add-ins: Incorporate nuts for added crunch, or use almond or oat milk for a dairy-free version.
  • Spices: Enhance the batter with nutmeg or allspice for an extra layer of warmth.
  • Storage: These fritters can be frozen for up to 3 months. Reheat them for a quick and delicious treat.
  • Glaze: For an extra special touch, drizzle the fritters with a glaze made from powdered sugar and milk.

Gather your loved ones and enjoy the comforting warmth of these Baked Apple Fritters. Every bite is a testament to the simple pleasures of life, filled with love, comfort, and deliciousness. Enjoy!

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