The Best Homemade Salsa Recipe





The Best Homemade Salsa Recipe

The Best Homemade Salsa Recipe

Creating the perfect homemade salsa is a breeze with this quick and easy recipe. Ditch the store-bought options
and opt for the freshness and flavor of homemade salsa. This versatile condiment is not only great for
dipping your favorite chips but also adds a burst of flavor to various dishes, from breakfast tacos to
grilled chicken fajitas.

Ingredients:

  • 1 can (28 oz) fire-roasted tomatoes
  • 2 jalapenos*
  • 2-3 cloves garlic
  • ½ cup packed fresh cilantro
  • 2 tablespoons fresh lime juice
  • 2 tablespoons honey
  • Kosher salt and pepper, to taste
  • Cumin, to taste*
  • Chips

Instructions:

  1. Place all ingredients in your blender, food processor, Vitamix, or Ninja.
  2. Pulse until the mixture reaches a smooth consistency.
  3. Taste and adjust the seasoning to your liking.

It’s as simple as that!

Recipe Notes:

  • For a spicier kick, leave some or all of the seeds and stems in from the jalapenos. If your jalapenos are
    mild, consider adding a pinch of cayenne for extra heat.
  • If you enjoy the smoky flavor of cumin, add a couple of pinches to enhance the taste.
  • Adjust the sweetness by adding more honey if you prefer a sweeter salsa. Omit honey if you want it less
    sweet. This recipe is flexible and adapts to your preferences.
  • Feel free to experiment by adding a roasted tomatillo for a delightful twist.
  • While the recipe excludes onion, you can incorporate 2-3 tablespoons of chopped red onion if you desire.

Experience the freshness and vibrant flavors of this homemade salsa – it’s a game-changer for your favorite
Mexican-inspired dishes!

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