Texas Sheet Cake Bites Recipe

Texas Sheet Cake Bites Recipe

Texas Sheet Cake Bites Recipe

Ingredients:

  • 1/4 cup unsweetened cocoa powder
  • 2 large eggs, lightly beaten
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract

Directions:

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
  2. In a large mixing bowl, whisk together flour, sugar, baking soda, and salt.
  3. In a saucepan, combine butter, water, and cocoa powder. Bring to a boil, then pour over the dry ingredients. Mix until well combined.
  4. Stir in the beaten eggs, sour cream, and vanilla extract until smooth.
  5. Pour the batter into the prepared baking dish and spread it evenly.
  6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  7. While the cake is baking, prepare the frosting.

Frosting:

  • 1/2 cup unsalted butter
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 3 cups powdered sugar
  • 1 cup chopped pecans (optional)
  1. In a saucepan, melt butter. Stir in cocoa powder and milk, then bring to a boil.
  2. Remove from heat and add vanilla extract, powdered sugar, and chopped pecans (if using). Mix until smooth.
  3. Pour the warm frosting over the baked cake immediately after removing it from the oven, spreading it evenly.
  4. Allow the cake to cool completely before cutting it into bite-sized squares.

Nutrition Information:

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes

Calories: 180 kcal per serving | Servings: 24 servings

Indulge in the rich chocolatey goodness of these Texas Sheet Cake Bites! 🍫✨ Perfect for satisfying your sweet cravings!

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