Succulent Lemon Pepper Chicken Wings

Succulent Lemon Pepper Chicken Wings

Succulent Lemon Pepper Chicken Wings

Ingredients:

  • 1 pound thoroughly dried chicken wings
  • 1 tablespoon lemon pepper seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/3 cup extra virgin olive oil
  • 1 teaspoon baking powder
  • 8 tablespoons melted butter

Instructions:

  1. Preheat and Prepare:
    • Preheat the oven to 425 degrees Fahrenheit.
    • Mix salt, pepper, olive oil, and baking powder. Pour over dried chicken wings, ensuring even coating.
  2. Baking Process:
    • Cover a baking sheet with aluminum foil and place a cooling rack on top. Spray the rack with non-stick spray and arrange the coated wings.
    • Bake for 45-50 minutes or until wings achieve a light golden color, flipping them halfway through for even cooking.
  3. Flavorful Seasoning Mix:
    • In a separate bowl, combine garlic powder, onion powder, melted butter, and lemon pepper seasoning.
  4. Toss and Cool:
    • Allow the wings to cool before tossing them in the enticing butter seasoning mix.
    • Place the wings back on the cooling rack to allow excess butter to drain off.
  5. Presentation:
    • Serve these delectable lemon pepper wings with a side of ranch dressing and a sprinkle of freshly chopped parsley for a burst of flavor.

Elevate your snack game with these perfectly baked and seasoned lemon pepper wings – a delightful treat that effortlessly combines zesty citrus notes with savory goodness.

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