Slow Cooker Coca Cola Ribs
Ingredients:
- 2 racks of baby back ribs (approximately 4-5 pounds)
- 1 can (12 ounces) of Coca Cola
- 1 cup of your favorite barbecue sauce (store-bought or homemade)
- 1/4 cup brown sugar
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- Optional: 1/2 teaspoon cayenne pepper for added heat
Directions:
- Start by removing the membrane from the back of the ribs if it’s still attached to ensure the ribs are tender and absorb more flavor.
- In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper (if using) to create the dry rub.
- Rub this mixture generously all over the ribs, ensuring both sides are well-coated.
- Arrange the ribs in the slow cooker, standing them upright with the meatier sides facing outward and the curved bones facing inward.
- Pour the Coca Cola over the ribs, then brush the barbecue sauce on top.
- Set your slow cooker to low and cook for 6 to 8 hours, or until the ribs are tender and easily pulled apart with a fork.
- For an added touch of caramelization, finish the ribs under a broiler. Remove the ribs from the slow cooker, place them on a baking sheet, and broil for 2-3 minutes until they develop a glossy glaze.
Variations & Tips:
- For a different BBQ flavor, try using a smoky chipotle or honey mustard sauce.
- Add complexity to the flavor by incorporating a dash of liquid smoke or Worcestershire sauce along with the Coca Cola.
- To ensure even cooking, rotate the ribs midway through the cooking time if your slow cooker has hot spots.
- Let the ribs rest for a few minutes after broiling to allow the juices to redistribute for maximum tenderness.
- For a festive touch, garnish the ribs with freshly chopped herbs like parsley or chives before serving to add a pop of color and freshness.
Enjoy these delicious ribs, demonstrating that a slow cooker and a classic soda can create culinary magic together.
