Savory Homemade Salmon Patties






Savory Homemade Salmon Patties: A Delightful Twist on Tradition

Savory Homemade Salmon Patties: A Delightful Twist on Tradition

Indulge in the delectable flavors of these homemade salmon patties that offer a delightful departure from traditional recipes. While reminiscent of mama’s cooking, this rendition promises an even more satisfying culinary experience.

Ingredients:

  • 24 ounces canned salmon
  • 2 eggs
  • 6 green onions, finely minced
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup panko breadcrumbs
  • Juice from 1 lime
  • 4 tablespoons olive oil

Preparation:

  1. Begin by draining and flaking the canned salmon into a mixing bowl.
  2. Add eggs, minced green onions, panko breadcrumbs, grated Parmesan cheese, and lime juice to the bowl.
  3. Thoroughly combine the ingredients until a uniform mixture is achieved.
  4. Shape the mixture into patties, adjusting the size to your preference. Aim for patties approximately 1-inch thick, yielding around 8 patties.
  5. Heat olive oil in a skillet over medium-high heat.
  6. Carefully place the salmon patties into the hot skillet, cooking for approximately 7 minutes on each side or until they attain a golden brown hue and are cooked through.
  7. Once cooked, transfer the patties onto paper towels to absorb any excess oil.

Serving Suggestions:

  • Pair these delectable salmon patties with your favorite side dishes or condiments for a satisfying meal.
  • Pro Tip: For a refreshing twist, enjoy these patties cold alongside a crisp salad.

Conclusion:

Experience the harmonious blend of flavors and textures in these homemade salmon patties, a culinary masterpiece that celebrates the inherent goodness of salmon. With endless possibilities for serving and savoring, delight in each bite of this versatile recipe.


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