Pastry Pleasures

Perfectly Flaky Butter Buttermilk Biscuits

Perfectly Flaky Butter Buttermilk Biscuits

Perfectly Flaky Butter Buttermilk Biscuits

Indulge in the sublime delight of these homemade butter buttermilk biscuits – a culinary masterpiece that effortlessly combines softness, height, flakiness, and a rich buttery taste. Elevate your breakfast experience by pairing these biscuits with your favorite jam or savory gravy.


  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, cold and cut into small pieces
  • 3/4 cup buttermilk


  1. Preheat Your Oven: Set the oven to 450°F (230°C) for the perfect baking environment.
  2. Mix the Dry Ingredients: In a spacious mixing bowl, whisk together the all-purpose flour, baking powder, and salt, laying the foundation for the biscuit’s impeccable texture.
  3. Incorporate the Butter: Using a pastry cutter or your adept fingers, skillfully integrate the cold, diced unsalted butter until the mixture resembles the texture of coarse sand.
  4. Create the Dough: Form a well in the center of the mixture and introduce the buttermilk. Stir with precision until the dough harmoniously comes together.
  5. Shape and Cut: Turn the dough onto a lightly floured surface, gently kneading it a few times. Pat the dough into an impressive 1-inch thick rectangle. Employ a 2-inch biscuit cutter to create perfectly shaped biscuits. Place these on a baking sheet, collecting and reshaping any remaining dough scraps for additional biscuits.
  6. Bake to Perfection: Allow the biscuits to bask in the oven’s warmth for 12-15 minutes, or until they attain a glorious golden brown hue.
  7. Serve with Warmth: Present these divine creations while still warm. Whether enjoyed on their own or with accompaniments, these butter buttermilk biscuits are sure to be a breakfast sensation.

Savor the culinary triumph you’ve effortlessly crafted. Enjoy!

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