No-Bake Baileys Cheesecake Balls






Indulgent No-Bake Baileys Cheesecake Balls

Indulgent No-Bake Baileys Cheesecake Balls

Savor the decadence of these boozy, chocolate-coated cheesecake balls that require no baking and come together in just 15 minutes (excluding chilling time between steps).

Ingredients:

  • 2 dozen chocolate-covered butter cookies
  • 8 ounces mascarpone cheese
  • â…“ cup Irish Cream Liqueur
  • 2 ounces dark chocolate, chopped
  • 10 ounces white chocolate, chopped

Instructions:

Step 1: Preparing the Cheesecake Balls

  1. Crush the chocolate-covered butter cookies until finely crumbled, and transfer them to a mixing bowl.
  2. Pour the Irish Cream Liqueur over the cookie crumbs, ensuring they are well moistened.
  3. Add the mascarpone cheese to the bowl and thoroughly blend all the ingredients until fully combined.
  4. Line a baking tray with parchment paper. Using a small cookie scoop, scoop out portions of the cheesecake mixture and roll them into balls, placing them evenly spaced on the tray.
  5. Freeze the cheesecake balls on the tray for a minimum of 45 minutes to firm up, or longer for optimal texture.

Step 2: Coating the Cheesecake Balls

  1. Set up a double boiler, placing the chopped white chocolate in the top pan. Melt the white chocolate over simmering water, stirring continuously until smooth and fully melted.
  2. Dip each frozen cheesecake ball into the melted white chocolate, ensuring they are evenly coated. Place them back onto the lined tray.
  3. Return the coated balls to the refrigerator for an additional hour to allow the chocolate coating to set.

Step 3: Finishing Touches

  1. Prepare another batch of melted chocolate using the double boiler method, this time with the dark chocolate.
  2. Drizzle the melted dark chocolate over the chilled cheesecake balls, creating a decorative finish.
  3. Allow the chocolate drizzle to set for at least 30 minutes before serving.
  4. Serve and savor these indulgent No-Bake Baileys Cheesecake Balls, delighting in their creamy texture and rich flavors. Enjoy!


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