Mouthwatering Slow Cooker Pineapple Pork Roast






Mouthwatering Slow Cooker Pineapple Pork Roast

Mouthwatering Slow Cooker Pineapple Pork Roast

Indulge in the irresistible flavors of this delectable dish that will leave you craving for more!

Ingredients:

  • 2-3 lb pork loin roast
  • 1 onion, thinly sliced
  • 2 tbsp extra virgin olive oil
  • ½ cup dark brown sugar
  • ¾ cup apple cider vinegar
  • ½ cup honey
  • ¼ cup soy sauce
  • 2 tsp salt
  • 3 cloves garlic, minced
  • 2 cups fresh pineapple chunks
  • Optional: 1 tsp crushed red pepper flakes

Instructions:

  1. Begin by browning the pork loin roast in a skillet with olive oil until golden.
  2. Transfer the seared roast to a slow cooker, and layer the sliced onion around it.
  3. In a mixing bowl, combine apple cider vinegar, soy sauce, honey, brown sugar, minced garlic, salt, and crushed red pepper flakes (if desired) to create a flavorful marinade.
  4. Pour the marinade over the pork and onions in the slow cooker, ensuring even coverage.
  5. Arrange the fresh pineapple chunks around the roast for a burst of tropical sweetness.
  6. Cook on low for 6-8 hours or on high for 4-5 hours, until the pork is tender and succulent.
  7. For a thicker sauce, consider thickening it with a cornstarch slurry to achieve the perfect consistency.

Prepare to be swept away by the heavenly aroma and irresistible taste of this slow-cooked masterpiece. Enjoy!


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