Louisiana Spicy Crab Dip







Louisiana Spicy Crab Dip

Louisiana Spicy Crab Dip

Indulge in the exquisite flavors of this elevated rendition of hot crab dip. This recipe takes the classic dip to a new level, surpassing traditional versions. Perfectly paired with your preferred crackers or chips, this appetizer is a culinary delight. Special thanks to Back Porch Swing on Facebook for sharing this sensational party food.

Ingredients:

  • 1/2 pound of jumbo lump crabmeat, meticulously cleaned
  • 1 (8-ounce) package of cream cheese
  • 1/2 cup of mayonnaise
  • 1/4 cup of finely grated Parmesan cheese
  • 3 tablespoons of minced green onions (both white and green parts)
  • 2 large garlic cloves, finely minced
  • 2 teaspoons of Worcestershire sauce
  • 2 tablespoons of fresh lemon juice
  • 1 teaspoon of hot sauce
  • 1/2 teaspoon of Old Bay seasoning
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 325 degrees F.
  2. In a casserole dish, combine all the ingredients, stirring gently until thoroughly blended.
  3. Adjust the seasoning to your preference.
  4. Bake for 35 to 40 minutes until the top is lightly golden.
  5. Serve hot and complement with hot sauce on the side for those craving an extra kick.

This delightful dish yields approximately 1 1/2 cups, making it an ideal addition to your culinary repertoire.


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