Italian Drunken Noodles Recipe

Italian Drunken Noodles Recipe

Italian Drunken Noodles Recipe


  • 12 ounces egg noodles
  • 1 pound Italian sausage
  • 1.5 cups mixed bell peppers (for color)
  • 1/4 cup sliced onion
  • 2 cloves minced garlic
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup white wine
  • 2 tablespoons chopped parsley
  • 1 can (28 oz) diced tomatoes, undrained


  1. Cook the Sausage: In a skillet, heat 1/2 tablespoon of olive oil. Add the Italian sausage and cook until browned. Remove and set aside.
  2. Sauté Vegetables: In the same skillet, sauté the onion, bell peppers, and garlic for about 3 minutes.
  3. Deglaze with Wine: Pour in the white wine and let it simmer until it reduces significantly, concentrating the flavors.
  4. Prepare the Sauce: Stir in the diced tomatoes, Italian seasoning, red pepper flakes, salt, and pepper. Let the mixture simmer for 10 minutes, allowing the flavors to meld and the sauce to thicken.
  5. Combine Ingredients: Return the sausage to the skillet, add the chopped parsley, and cook for an additional 5 minutes.
  6. Cook the Noodles: While keeping the sauce warm over low heat, cook the egg noodles according to the package instructions. Drain the noodles.
  7. Finish the Dish: Add the cooked noodles to the skillet, tossing them until they are well coated with the sauce.

Serving Suggestion

Adjust the amount of red pepper flakes to customize the heat level to your preference. Enjoy the rich, savory flavors of southern Italy with this delightful Italian Drunken Noodles recipe. This dish is sure to be a highlight at any dining table.

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