Delightful Zucchini Onion Pie






Delightful Zucchini Onion Pie: A Timeless Favorite

Delightful Zucchini Onion Pie: A Timeless Favorite

Indulge in the delectable flavors of this timeless dish, still a cherished favorite after six years!

Ingredients:

  • 3 cups zucchini, sliced
  • 1 small onion, chopped
  • 1 cup biscuit baking mix
  • 3 eggs
  • 1 cup shredded Parmesan cheese
  • 1/2 cup oil
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • 1 tablespoon fresh parsley, finely chopped

Preparation:

  1. Preheat your oven to 375°F (190°C) and generously grease a 9-inch pie dish.
  2. In a large bowl, whisk together eggs, Parmesan cheese, oil, minced garlic, parsley, salt, and pepper.
  3. Gently fold in the sliced zucchini and chopped onion until evenly coated with the egg mixture.
  4. Gradually incorporate the baking mix into the mixture until well combined.
  5. Pour the mixture into the prepared pie dish, spreading it out evenly.
  6. Bake in the preheated oven for approximately 30-35 minutes, or until the top is golden brown and the center is set.
  7. Allow the pie to cool slightly before slicing and serving.

Whether served as a satisfying main course or a delightful side dish, this Zucchini Onion Pie is guaranteed to tantalize your taste buds and leave a lasting impression on your guests. Its harmonious blend of tender zucchini, flavorful onions, and creamy filling makes it a beloved comfort food option. Enjoy the simplicity and richness of this dish any time of the year, and revel in its delicious flavors.

Bon appétit!


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