Delightful Pineapple Cake Recipe






Delightful Pineapple Cake Recipe

Delightful Pineapple Cake Recipe

Indulge in the exquisite pleasure of crafting this moist pineapple cake – a personal favorite that never fails to captivate taste buds. This recipe effortlessly blends simplicity with a burst of deliciousness, ensuring a delightful treat each time.

Experience the tantalizing aroma as the sweet, juicy pineapple bakes, creating an irresistible urge to savor every bite. If your affection for cake aligns with a fondness for pineapple, then this Pineapple Cake is an absolute must-try. A revered favorite within my family, this cake never ceases to elicit requests for its coveted recipe due to its irresistibly moist texture and pronounced pineapple flavor.

Ingredients:

For The Cake:

  • 1 can of undrained pineapple
  • 1 cup All-purpose flour
  • 1 ½ cups Sugar
  • 2 Large eggs
  • 2 tsp Baking soda

For The Icing:

  • 8 oz. Cream cheese, softened
  • 1 Stick of butter, softened
  • 2 cups Powdered sugar
  • 2 tsp Vanilla extract
  • 2 tbsp Milk

Instructions:

  1. Preheat the oven to 350 degrees.
  2. In a mixing bowl, thoroughly combine the ingredients for the cake.
  3. Pour the batter into a generously greased 9×13 baking dish.
  4. Bake for 30-35 minutes until beautifully browned and fully cooked.
  5. Allow the cake to cool for 15 minutes.
  6. Blend the ingredients for the icing until achieving a smooth and creamy consistency.
  7. Spread the delectable icing over the warm cake and allow it to cool before serving.

Savor the moment as you relish this delectable creation – a symphony of moist perfection and pineapple-infused bliss. Enjoy!


Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top