Delicious Mini Potato Cakes

Ingredients:

• 2 cups of creamy mashed potatoes
• 1 beaten egg
• 1/2 cup of all-purpose flour
• 1/4 cup of breadcrumbs
• 1/4 teaspoon of salt
• 1/8 teaspoon of black pepper
• Vegetable oil for frying

Instructions:

1. Preheat the oven to 200 degrees F (93 degrees C).
2. In a sizable bowl, combine the mashed potatoes, beaten egg, flour, breadcrumbs, salt, and black pepper.
3. Thoroughly mix the ingredients until well combined.
4. Shape the mixture into small, 2-inch diameter patties.
5. Heat vegetable oil in a large skillet over medium heat.
6. Fry the potato cakes in batches for 2-3 minutes per side, achieving a golden brown and cooked-through texture.
7. Drain the potato cakes on paper towels.
8. Serve immediately or transfer them to a baking sheet and crisp them up in the oven for 10 minutes.
9. Enjoy your delightful mini potato cakes!