Delicious Baked Garlic Parmesan Potato Wedges






Baked Garlic Parmesan Potato Wedges

Delicious Baked Garlic Parmesan Potato Wedges

Indulge in the delightful simplicity of these Baked Garlic Parmesan Potato Wedges, bursting with savory garlic, Italian herbs, and parmesan flavors! Perfect as a side dish or crowd-pleasing appetizer for any gathering.

Ingredients:

  • 4 large Russet Potatoes, cut into wedges
  • 2 tsp salt
  • 2 tsp garlic powder
  • 2 tsp Italian seasoning
  • 4 tbsp Olive Oil
  • ½ cup freshly shredded Parmesan Cheese

Dipping Sauce Options:

  • Bleu Cheese with Parsley
  • Ketchup
  • Queso
  • Artichoke and Spinach Dip
  • Greek Yogurt mixed with Ranch
  • Salsa
  • Honey Mustard

Instructions:

  1. Begin by cutting the potatoes into wedges and placing them in a bowl.
  2. Drizzle the potato wedges with olive oil, ensuring they are evenly coated.
  3. In a separate bowl, combine the Italian seasoning, salt, and garlic powder.
  4. Sprinkle the seasoning mixture over the potato wedges, followed by a generous layer of parmesan cheese.
  5. Arrange the coated wedges on a baking sheet, placing them skin side down.
  6. Bake in the oven for 25 to 35 minutes until the potatoes are tender, as confirmed with a fork.
  7. Once baked, garnish with fresh parsley for an extra touch of flavor.
  8. Serve alongside a variety of dipping sauces for guests to enjoy their preferred flavors.
  9. Share these delectable wedges with loved ones and watch as they savor every bite!

Enjoy your culinary masterpiece!


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