Decadent No-Bake Peanut Butter Eclair Cake






Decadent No-Bake Peanut Butter Eclair Cake

Decadent No-Bake Peanut Butter Eclair Cake

Indulge in the exquisite flavors of this No-Bake Peanut Butter Eclair Cake, where luscious layers of peanut butter pudding, fluffy cool whip, and chocolate graham crackers unite in a symphony of taste. Each bite promises a delightful fusion of creamy textures and rich chocolate undertones, leaving you craving more with every forkful. This easy-to-make dessert is a guaranteed crowd-pleaser that will have everyone clamoring for seconds.

Ingredients:

  • 1 (14.4-oz) box of chocolate graham crackers
  • 2 (3¼-oz) boxes of vanilla instant pudding
  • 1 cup of creamy peanut butter
  • 3½ cups of milk
  • 1 (8-oz) container of Cool Whip, thawed
  • 1 (16-oz) can of chocolate frosting

Equipment:

  • 9×13-inch Cake Pan

Instructions:

  1. Begin by greasing the bottom of a 9×13 pan with cooking spray to prevent sticking.
  2. Arrange a layer of whole graham crackers at the bottom of the pan, forming the base of the cake.
  3. In the bowl of an electric mixer, combine the vanilla instant pudding mix with milk and creamy peanut butter. Beat the mixture at medium speed for approximately 2 minutes until smooth and well blended.
  4. Gently fold in the thawed Cool Whip until fully incorporated, creating a light and airy pudding mixture.
  5. Pour half of the prepared pudding mixture over the layer of graham crackers in the pan, spreading it evenly with a spatula.
  6. Add another layer of whole graham crackers on top of the pudding layer, creating a sandwich-like structure.
  7. Pour the remaining half of the pudding mixture over the second layer of graham crackers, ensuring even coverage.
  8. Complete the cake by adding a final layer of graham crackers on top, pressing down gently to secure the layers.
  9. Heat the container of chocolate frosting in the microwave, uncovered, for 1 minute to achieve a pourable consistency.
  10. Carefully pour the warm chocolate frosting over the top layer of graham crackers, allowing it to cascade down the sides of the cake.
  11. Refrigerate the assembled cake for at least 12 hours to allow the flavors to meld and the layers to set perfectly.
  12. Serve chilled and savor the heavenly combination of peanut butter, chocolate, and creamy goodness with every delectable bite.


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