Delicious Crockpot Chicken and Stuffing Recipe

Ingredients:

• 1 (10.5 ounces) can of cream of chicken soup
• 1 (6 ounces) package of stuffing mix
• ¾ cup water
• 1 (16 ounces) bag of frozen green beans
• 3-4 large boneless, skinless chicken breasts
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the slow cooker.
2. In a bowl, mix the cream of chicken soup with half a cup of water until well combined. Pour this mixture over the chicken.
3. Add the stuffing mix on top of the chicken, followed by the frozen green beans.
4. Pour the remaining water over the stuffing.
5. Season with salt and pepper.
6. Cook on high for 4 hours or on low for 6 to 7 hours, until the chicken is cooked through and the stuffing is moist.
7. Serve and enjoy this comforting and flavorful meal!