Crispy Air Fryer Chicken Thighs

Crispy Air Fryer Chicken Thighs: A Flavorful Delight

Crispy Air Fryer Chicken Thighs

Ingredients:

  • 4 bone-in, skin-on chicken thighs
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Directions:

  1. Preheat your air fryer to a sizzling 400°F (200°C) for approximately 5 minutes, ensuring it’s ready to work its magic.
  2. In a small bowl, craft a symphony of flavors by combining garlic powder, paprika, salt, and black pepper. Mix this spice blend with finesse.
  3. Begin the culinary journey by patting the chicken thighs dry with a paper towel, eliminating any lingering moisture that could hinder the crisping process.
  4. Embrace the chicken thighs with a gentle rub of olive oil, ensuring an even coat that will be the canvas for our spice masterpiece.
  5. Sprinkle the spice blend generously over the chicken thighs, massaging it into the skin, creating a tantalizing flavor profile.
  6. Artfully place the adorned chicken thighs in the air fryer basket, ensuring they lie skin side down, generously spaced to guarantee a symphony of even cooking.
  7. Allow the air fryer to work its charm at 400°F (200°C) for the first 10 minutes, creating the initial crispiness.
  8. At the 10-minute mark, gracefully flip the chicken thighs, allowing an additional 8-10 minutes for the magic to unfold. Witness the internal temperature reaching a perfect 165°F (74°C) and the skin achieving a golden brown crispiness.
  9. With the performance complete, retrieve the chicken thighs from the air fryer and grant them a few moments of rest before unveiling their delicious glory.
  10. Present these crispy delights hot and ready to savor!

Note: Cooking times may vary based on the size and thickness of the chicken thighs. Utilizing a meat thermometer is a wise choice to guarantee thorough cooking.

I trust you’ll relish every bite of this culinary creation! Should you have any inquiries, feel free to ask.

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