Creamy Chicken and Broccoli Pasta Casserole

Creamy Chicken and Broccoli Pasta Casserole

Creamy Chicken and Broccoli Pasta Casserole

INGREDIENTS:

  • 2 chicken breasts, cooked and cubed, seasoned to taste
  • 1 can condensed chicken soup
  • 1 can of milk
  • 1 bag frozen broccoli
  • 1 lb large pasta shells
  • Small block of Velveeta cheese
  • Shredded Colby Jack cheese
  • Garlic powder, salt, and pepper

DIRECTIONS:

  1. Prepare Chicken and Pasta:
    • Cook the chicken breasts, cube them, and season to taste.
    • Cook the pasta according to package instructions.
  2. Mix Ingredients:
    • In a bowl, combine condensed chicken soup, milk, frozen broccoli, and additional seasonings to taste.
    • Add the cooked and seasoned chicken and pasta to the mixture.
  3. Assemble Casserole:
    • Place the mixture into a preferred baking dish.
  4. Add Cheese:
    • Place slices of Velveeta on top of the mixture.
    • Sprinkle shredded Colby Jack cheese over the casserole.
  5. Bake:
    • Preheat the oven to 375°F.
    • Cover the casserole with aluminum foil and bake for 20 minutes.
    • Remove the foil and continue baking for an additional 10 minutes or until the cheese is melted and bubbly.
  6. Serve and Enjoy:
    • Allow the casserole to cool slightly before serving.
    • This dish was a huge hit with the family!

Indulge in the rich flavors of this Creamy Chicken and Broccoli Pasta Casserole. With a perfect blend of seasoned
chicken, velvety sauce, and gooey cheese, this dish is a delightful family favorite. Easy to prepare and
guaranteed to please, it’s a comforting meal that brings everyone to the table.

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