Creamy Baked Spaghetti with Cheese






Creamy Baked Spaghetti with Cheese

Creamy Baked Spaghetti with Cheese

Ingredients:

  • 1 pound of lean ground beef
  • 16 ounces of spaghetti pasta
  • 28 ounces of pasta sauce
  • 8 ounces of cream cheese
  • 1 pinch of garlic salt
  • 1 clove of garlic, minced
  • 1 teaspoon of Italian seasoning
  • ½ cup of grated Parmesan cheese
  • ½ cup of shredded mozzarella cheese

Instructions:

Step 1: Preparing the Pasta

  1. Preheat the oven to 350°F (175°C).
  2. Bring a large pot of salted water to a boil.
  3. Cook the spaghetti according to package directions until al dente.

Step 2: Cooking the Ground Beef

  1. In a skillet, brown the lean ground beef over medium heat.
  2. Drain excess fat from the cooked beef.

Step 3: Mixing the Sauce

  1. Add the pasta sauce to the cooked ground beef and stir to combine.

Step 4: Preparing the Creamy Mixture

  1. In a large bowl, combine the cooked spaghetti, cream cheese, garlic salt, minced garlic, and Italian seasoning. Stir until the spaghetti is evenly coated and the cream cheese is melted.

Step 5: Assembling the Dish

  1. Spread a thin layer of the meat sauce in the bottom of a casserole dish.
  2. Arrange the spaghetti noodles on top of the sauce.

Step 6: Adding Layers

  1. Spoon the remaining meat sauce over the spaghetti.
  2. Sprinkle grated Parmesan cheese evenly over the meat sauce.
  3. Top with shredded mozzarella cheese.

Step 7: Baking

  1. Bake in the preheated oven for 30 to 35 minutes, or until the cheese is melted and bubbly.

Step 8: Serving

  1. Sprinkle additional Parmesan cheese on top, if desired, before serving.
  2. Enjoy your creamy baked spaghetti with cheese!


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