Cheese Fries Recipe






Cheese Fries Recipe

Cheese Fries Recipe

Boiled potato fries elevated to gourmet status with a generous topping of melted cheese – a culinary indulgence that has won my heart. With surplus boiled potatoes on hand and skeptical kids in the house, I embarked on crafting this delectable snack, and let me tell you, it’s a delightful twist on the humble spud! Dare I mention, it’s a deliciously inventive way to savor potatoes? Oh, the joys of culinary experimentation!

Serving two portions in under half an hour, here’s what you’ll need:

Ingredients:

  • Boiled potatoes
  • Garlic powder
  • Olive oil
  • Parmesan cheese
  • Flour
  • Parsley powder
  • Pepper
  • Cheese powder

Recipe Preparation:

  1. Mash the boiled potatoes thoroughly.
  2. In a mixing bowl, combine the mashed potatoes with flour, garlic powder, parsley powder, pepper, and a generous sprinkling of cheese powder. Mix until well combined.
  3. Form the potato mixture into stick-sized pieces, ensuring they’re not too sticky. Adjust consistency by adding flour if needed.
  4. Carefully shape the potato mixture into individual fries using a knife.
  5. Drizzle with a touch more olive oil and cook until golden brown.
  6. Due to the pre-cooked nature of the potatoes, frying time is minimal. Aim for a golden exterior for the perfect crunch.
  7. Once fried, transfer the fries onto a cooling rack to allow excess oil to drain.
  8. Serve the fries either as is or in a bowl, relishing their irresistible aroma and the savory, cheesy goodness they offer. Whether paired with ketchup or savored on their own, they’re guaranteed to tantalize your taste buds.


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