CABBAGE ROLL SOUP

Cabbage Roll Soup

Cabbage Roll Soup

Ingredients:

  • 2 teaspoons olive oil
  • Salt, to taste
  • Pepper, to taste
  • 1 pound ground beef (90% lean)
  • 1 finely diced onion
  • 2 teaspoons minced garlic
  • 4 cups coarsely chopped green cabbage
  • 2 peeled, quartered, and sliced carrots
  • 4 cups beef broth
  • 3 (8-ounce) cans tomato sauce
  • 1/2 cup uncooked long-grain rice
  • 1 bay leaf
  • 3 tablespoons brown sugar
  • 2 tablespoons parsley

Directions:

  1. Heat olive oil in a large pot over medium-high heat.
  2. Add ground beef and season with salt and pepper to taste. Cook, breaking up the meat with a spatula until beef is browned, approximately 4-5 minutes.
  3. Add onion and garlic; cook for 2-3 minutes.
  4. Add cabbage, carrots, beef broth, tomato sauce, rice, bay leaf, and brown sugar to the pot. Season with salt and pepper to taste.
  5. Bring to a simmer and cook for 25 minutes or until rice is tender.
  6. Remove bay leaf and discard. Sprinkle with parsley and serve.

Enjoy your hearty and delicious Cabbage Roll Soup!

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top