BISCUITS & GRAVY CASSEROLE





BISCUITS & GRAVY CASSEROLE

BISCUITS & GRAVY CASSEROLE

Ingredients:

  • 1 pound of quality sausage
  • 1 package of Pioneer Brand Peppered Sausage Gravy Mix
  • 1 cup shredded cheddar cheese
  • 6 eggs
  • 1/2 cup milk
  • Salt and black pepper, to taste
  • 1 can Pillsbury Grands Biscuits

Instructions:

  1. Preheat Oven: Preheat the oven to 375°F and generously grease a 9×13 inch baking dish.
  2. Sausage Preparation: In a large skillet, cook the sausage over medium-high heat, breaking it up with a spatula until it is thoroughly browned and cooked through.
  3. Gravy Mix: In a medium bowl, whisk together the Pioneer Brand Peppered Sausage Gravy Mix with 1 cup of water until the mixture is smooth.
  4. Combine and Simmer: Add the gravy mixture to the skillet with the cooked sausage, stirring to combine. Simmer for 2-3 minutes until the gravy reaches a desirable thickness.
  5. Cheesy Addition: Remove the skillet from heat and gently stir in the shredded cheddar cheese until it is fully melted and well combined.
  6. Egg Mixture: In a separate bowl, whisk together the eggs, milk, salt, and pepper to create a flavorful egg mixture.
  7. Layering: Spread the sausage gravy mixture evenly into the prepared baking dish. Pour the egg mixture over the top and finish by placing the Pillsbury Grands Biscuits on the surface.
  8. Baking Time: Bake for 25-30 minutes or until the biscuits achieve a golden brown color, and the eggs are fully set.
  9. Serve and Enjoy: Once baked, serve the Biscuits & Gravy Casserole warm, savoring the delightful combination of flavors.

Note: This recipe provides a delicious and comforting twist on the classic biscuits and gravy, making it an ideal choice for a hearty breakfast or brunch.

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