Banana Pudding Rice Krispie Treats Recipe

Banana Pudding Rice Krispie Treats Recipe

Banana Pudding Rice Krispie Treats Recipe

I’ve been making these delightful treats for years, and they never fail to impress. They offer a special homemade touch that everyone loves.


  • Unsalted Butter: 4 tablespoons
  • Mini Marshmallows: 1 packet (10 ounces)
  • Rice Krispies Cereal: 6 cups

For the Banana Pudding Layer:

  • Instant Banana Pudding Mix: 1 package (3.4 ounces)
  • Cold Milk: 2 cups
  • Sliced Bananas: 1 cup

Optional Topping:

  • Whipped Cream


Prepare the Rice Krispie Layer (5 minutes):

  1. Melt Butter: In a large pot, melt the unsalted butter over low heat.
  2. Add Marshmallows: Once the butter is melted, add the mini marshmallows. Stir continuously until fully melted and smooth.
  3. Mix Cereal: Remove the pot from the heat and add the Rice Krispies cereal. Use a spatula or wax paper to combine the cereal and marshmallow mixture thoroughly.
  4. Press Mixture: Grease a 9×13-inch baking dish with oil or butter. Spread the Rice Krispie mixture evenly in the dish, pressing it down with a spatula or wax paper.
  5. Cool: Let the Rice Krispie layer cool and harden completely at room temperature.

Prepare the Banana Pudding Layer (3 minutes):

  1. Mix Pudding: In a bowl, combine the instant banana pudding mix with cold milk. Whisk for 2 minutes until the mixture thickens.
  2. Add Bananas: Gently fold in the sliced bananas.

Assemble and Chill (2 hours):

  1. Layer Pudding: Once the Rice Krispie layer has set, evenly spread the banana pudding mixture on top.
  2. Chill: Cover the baking dish and refrigerate for at least 1 hour, or until the pudding layer is firm. For best results, chill for 2 hours.

Serve and Enjoy!

  • Cut and Serve: Cut the Banana Pudding Rice Krispie Treats into squares before serving.
  • Optional Topping: Add a dollop of whipped cream on top of each square if desired.

These Banana Pudding Rice Krispie Treats are sure to be a hit at any gathering. Enjoy!

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