Banana Pudding Poke Cake






Banana Pudding Poke Cake – A Must-Try Delight!

Banana Pudding Poke Cake – A Must-Try Delight!

Ingredients:

  • 1 box of yellow cake mix
  • Ingredients required to make the cake (eggs, oil & water)
  • 2 (3.4 oz.) packages of instant banana pudding
  • 4 cups of milk
  • 1 (8 oz.) tub of frozen whipped topping, thawed
  • 20 vanilla wafers, crushed

Directions:

  1. Prepare the cake mix as per the instructions on the package for a 9×13 cake.
  2. Once the cake is out of the oven, allow it to cool for a couple of minutes.
  3. Using a wooden spoon handle, spatula handle, or a similar object, poke holes in the cake. Make sure the holes are large enough for the pudding to seep into.
  4. Whisk together instant pudding mix with 4 cups of milk until smooth.
  5. Pour the pudding over the cake, making sure to fill the holes as much as possible.
  6. Spread the pudding evenly and gently push it down into the holes using the back of a spoon.
  7. Refrigerate the cake to set and cool for about 2 hours.
  8. Once the cake has cooled completely, spread the whipped topping over it.
  9. Crush the vanilla wafers by placing them in a ziplock bag and crushing them with a rolling pin. Leave some pieces slightly larger for added texture.
  10. Spread the crushed wafers over the top of the cake just before serving to maintain their crunchiness.

Indulge in this delightful Banana Pudding Poke Cake that’s sure to be a hit with family and friends!


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